|Located on Newhall Street in the financial district, five minutes walk from the busy city centre shopping area, The restaurant offers a large bar area with a comfortable bar lounge that can seat upto 40 guests and is an ideal venue for private parties and corporate events.|
|Located on Peter Street in the heart of the city the stylish restaurant on the upper ground floor seats over 100 guests whilst the bar and private dining space on the lower ground is the ideal venue for parties, celebrations or delicious cocktails with friends.|
Dubai – Manchester – Birmingham – Abu Dhabi – Bahrain – Kuwait – Qatar
Aloo Matar Ki Tikki
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
Breadcrumb-coated king prawn, marinated in ginger-garlic and spices, fried to
Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds.
Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper.
Tandoori Murg Tikka
Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. Yet another classic.
Murg Malai Kebab
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
Ghost Seekh Kebab
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
Baby lamb chops marinated in ginger-garlic, yoghurt, cumin and garam masala. Cooked to perfection. (Spicy)
Classical chicken tikka in a tomato and cream gravy. Flavoured with dry fenugreek leaves.
Chicken tikka strips with bell peppers in an onion and tomato gravy,
spiced with garam masala.
Murg Tikka Masala
Tandoori chicken tikka cooked to perfection in chunky tomato and onion gravy.
Ghost Rogan Josh
A classic favourite. Boneless lamb curry from Lucknow in a yoghurt and brown
Our take on the classic Goan lamb preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar.
Cottage cheese in fresh spinach gravy, tempered with cumin.
Bhindi Do Piyaza
Okra cooked with onions and flavoured with cumin and bishop seeds.
Cottage cheese and green peppers in a spicy tomato and onion gravy.
Hare Baingan Ka Bharta
Oven-roasted and mashed eggplants cooked with ginger-garlic, green chillies and fresh green coriander in clarified butter.
Premium vodka shaken
with fresh watermelon and sweetened with sugar syrup.
Lychee, Rasberry and Chili
Absolute Blue Vodka and Chambord Black Rasberry Liqueur shaken with fresh raspberries and lychee, balanced with a touch of lemon and chili.
Pineapple and Cardamon
Jack Daniel's Sour Mash Whiskey muddled with fresh pineapple and green cardamon, sweetened with smoky maple syrup, balanced with hint of lemon.
Jack Daniel's Sour Mash Whiskey shaken with fresh passion fruit, passion fruit puree and sweetened with homemade vanilla sugar, balanced with a hint of lemon.
Jack Daniel's Sour Mash Whiskey and Chambord Black Rasberry Liqueur muddled with fresh blackberries and lime, sweetened with vanilla syrup.
Minted Kentucky Strawberry
Fresh strawberried and mint smashed with vanilla sugar, laced with Woodford Reserve Bourbon and creme de fraise, balanced with a hint of lemon. Served shot over crushed ice.
Mango Chili Mai Tai
Spiced rum and orange liqueur muddled with frsh mango and Holland red chili, sweetened with almond syrup.
Chivas Regal 12 years old blended scotch whisky and Amaretto Almond Liqueur stirred with passion fruit and pineapple juice, balanced with homemade vanilla sugar.
Fresh lychees muddled with raspberry puree
and hint of vanilla sugar, topped with apple juice.
Fresh lemongrass, bird's eye chili and coriander leaves, shaken and lenghtened with cocunut water.
Fresh cucumber, mint, lemon juice and sugar syrup blended and lengthened with lemonade.
Watermelon And Ginger Mash
Fresh watermelon, ginger and mint, shaken and scented with rosewater.
Absolut Raspberri Vodka and pomegranate liqueur, muddled with fresh kumquats, raspberries, redcurrants and homemade vanilla sugar, lengthened with champagne.
The Maharaja's Mistress
The sweet and aromatic combination of rose jam, curry leaves infused arrack and rum, balanced with champagne.
Aged Pisco Punch Pears
Pears, kaffir lime leaves and high proof vodka are aged in ceramic jars for two weeks to make this punch. Served with infused fruits.
Giddy in Goa
This gin-based cocktail balances the spice of juniper with the tropical and sweet flavours of Cointreau and coconut water.
We're thrilled to announce that Asha’s Birmingham has won the July Open Table Diners' Choice Awards 2015! A big thank you to all our wonderful guests who selected us!Read Full Story
Asha’s is an internationally acclaimed award winning Indian restaurant with branches located in Abu Dhabi, Dubai, Bahrain, Birmingham, Manchester, Kuwait and Qatar.
Take a look at our Celebrity Diners....!!
For reservations or any queries, contact us on the below numbers
Asha’s Head Office – Dubai
Phone: 00971 4 3244100
Asha’s Birmingham – UK
Phone: 0044 121 200 2767
Asha’s Manchester – UK
Phone: 0044 161 832 5309